Is this new cut worth the hype or is this a clever way of raising the cost of Chuck?
If you are a steak coinsure you have most likely heard of Omaha steaks, Nebraska steaks, New York strip, and London broil among others. However, I am sure that some of you saw the title of this article and asked yourself, what the heck is Denver Steak?
Well, if you have never heard of a Denver Steak you are far from alone. I lived in Denver for 9 years, and I had NEVER heard of this steak. So, when I saw an article comparing a Denver Steak to a Zabuton Steak from Japan I was instantly curious and had to know more.